Saffron, Lemon Aioli, Greens, Fruit Salsa

Shrimp, Scallops, Lobster, Truffle

Over risotto orange habanero gastrique

Crispy calamari with sweet chili sauce

Your choice of white wine garlic sauce, fra diavolo or marinara

Sherry, tomato broth and spices

Topped with crab

With baby greens, crumbled goat cheese and balsamic vinaigrette

Maytag bleu cheese, baby greens, pecans, apple and raspberry vinaigrette

Mixed Greens, carrot, tomato, celery, onion, peppers, olives, feta cheese over flatbread with balsamic vinaigrette

Tomato, onion and goat cheese tossed in herb vinaigrette

Grilled, Southern fried, or blackened with roasted corn salsa and lemon saffron aioli

Lemon saffron aioli and fruit salsa

Fried, lemon saffron aioli with fruit salsa

Swiss, cheddar, bleu cheese, and bacon served with hand-cut fries and coleslaw

Topped with shrimp and lobster sauce over champagne risotto

5 oz. filet, two grilled shrimp, and crab cake over mashed potatoes and vegetable veal demi-glace and lemon buerre blanc

Over coconut-cilantro rice with key lime buerre blanc

Lemon caper beurre blanc over mashed potatoes and fresh vegetable

Served with corn on the cob, hand-cut fries and coleslaw

Lobster, clams, shrimp, mussels, and scallops in a lemon rose sauce served over linguini

Basmati risotto and fresh vegetables

With shrimp, mashed potatoes and pink guava hollandaise

Florida lobster tail, shrimp and scallops, over champagne risotto with key lime beurre blanc

With crispy fried onions, lobster, mashed potatoes and mushroom demi-glaze

Graham Cracker Crust, with Raspberry Sauce, Whipped Cream

Caramel Sauce, Pecans, Whipped Cream

With Vanilla Ice Cream, Chocolate Sauce

Caramel Sauce, Whipped Cream

Velvety Custard, Caramelized Sugar Crust

Fresh Brewed Espresso, Over Vanilla Ice Cream